Blackberry Ginger Margarita Recipe

Inspired by Treebeards

Time15m

Serves1

Juarez Blanco Tequila, Ginger Syrup, Lime, Agave Syrup, Mathilde Cassis

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Ingredients

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1
Prepare the Glass
Take a lime wedge and run it around the rim of your glass. Dip the rim into a small plate of salt to create a salted rim. Set the glass aside.
2
Muddle Blackberries
In a cocktail shaker, add the fresh blackberries and gently muddle them using a muddler or the back of a spoon to release their juices.
3
Combine Ingredients
Add the Juarez Blanco Tequila, Ginger Syrup, Fresh Lime Juice, and Agave Syrup into the shaker with the muddled blackberries.
4
Shake the Mixture
Fill the shaker with ice, covering the liquid. Secure the lid and shake vigorously for about 15-20 seconds until well mixed and chilled.
5
Strain the Cocktail
Using a fine mesh strainer, strain the cocktail mixture into the prepared glass to remove the blackberry seeds and pulp.
6
Add Mathilde Cassis
Slowly pour the Mathilde Cassis over the top of the strained cocktail to create a layered effect.
7
Garnish and Serve
Garnish your Blackberry Ginger Margarita with a fresh lime wedge and serve immediately. Enjoy!