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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Prepare Ingredients
Drain and rinse the canned artichoke hearts under cold water, then chop them into smaller pieces.
- 2
Mix Cream Cheese
In a medium mixing bowl, add softened cream cheese and use a mixer to blend until smooth.
- 3
Combine Ingredients
Add the sour cream, mayonnaise, garlic powder, onion powder, lemon juice, chopped parsley, salt, and black pepper to the cream cheese. Mix until well combined.
- 4
Add Artichokes and Cheese
Fold in the chopped artichoke hearts and grated Parmesan cheese until evenly distributed throughout the dip.
- 5
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- 6
Serve
Serve the dip chilled with your choice of crackers, chips, or fresh vegetables.