Jul 09 2026
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Ingredients
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Olives
Method
Preparation
- 1
Prepare the Olives
In a small saucepan, combine the Castelvetrano olives, olive oil, garlic cloves (smashed), rosemary, and crushed red pepper flakes. Heat over medium heat until the olives are warmed through, about 5-7 minutes.
- 2
Add Pistachios
Stir in the pistachios and continue to heat for another 2-3 minutes until the pistachios are warmed and fragrant.
- 3
Season
Taste and add salt as needed.
- 4
Serve
Remove from heat and transfer to a serving bowl. Serve warm.
