Tomato & Ricotta Crostini Recipe
grilled brioche, crispy garlic, sherry agrodolce
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Ingredients
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Crostini
Tomato & Ricotta Topping
Sherry Agrodolce
Method
Crostini Preparation
- 1
- 2
Making Crispy Garlic
Finely slice the garlic cloves. In a small pan, heat a tablespoon of olive oil over medium heat. Add the sliced garlic and cook until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Tomato & Ricotta Preparation
- 3
Preparing the Topping
In a mixing bowl, combine the cherry tomatoes (halved), ricotta cheese, fresh basil leaves, salt, and black pepper. Mix gently until the tomatoes are evenly coated with ricotta and seasonings.
Sherry Agrodolce Preparation
- 4
Making Agrodolce
In a small saucepan, combine sherry vinegar, honey, and red pepper flakes. Bring the mixture to a simmer over medium heat and cook for about 5-6 minutes until slightly thickened. Remove from heat and let cool.
Assembly
- 5
Assembling the Crostini
To assemble, place a generous spoonful of the tomato and ricotta topping on each grilled brioche slice. Drizzle with the sherry agrodolce and sprinkle the crispy garlic on top. Serve immediately.
