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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Make the espresso
Brew 1 cup of strong espresso and let it cool. If using coffee liqueur, mix it into the espresso.
- 2
Prepare the mascarpone mixture
In a mixing bowl, combine the mascarpone cheese, egg yolks, granulated sugar, and vanilla extract. Whisk together until smooth and creamy.
- 3
- 4
Assemble the tiramisu
Dip each ladyfinger briefly into the cooled espresso (and liqueur, if using) and layer them in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- 6
Chill
Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
- 7
Serve
Before serving, dust the top with cocoa powder and slice into squares. Enjoy your homemade tiramisu!
