Prosciutto D.o.p. Recipe
arugula, tomato, grana padano, tomato, fior di latte
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Wash the arugula and tomatoes. Slice the tomatoes into wedges and the Fior di Latte into bite-sized pieces.
- 2
Assemble the Salad
In a large bowl, combine the arugula, tomato wedges, Fior di Latte, and Prosciutto d.o.p. Tear the prosciutto into smaller pieces for easier mixing.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
Serving
- 5
Serve
Divide the salad among plates and shave Grana Padano on top for garnish. Serve immediately.
