Pepperoni Recipe
Ezzo pepperoni, cracked coriander & fennel seed, tomato, mozzarella
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until foamy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Pizza Assembly
- 4
Preheat Oven
Preheat the oven to 475°F (245°C).
- 5
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 6
Add Sauce and Cheese
Spread tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese over the sauce.
- 7
Add Toppings
Distribute the Ezzo pepperoni evenly on top. Crush the coriander and fennel seeds together, then sprinkle them over the pizza.
- 8
Bake
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
