Mushroom Recipe

Time50m

Serves4

cremini, besciamella, grana padano, fontina, thyme

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Ingredients

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1
Prepare the Mushrooms
Clean the cremini mushrooms by wiping them with a damp cloth. Slice them thinly.
2
Sauté the Mushrooms
In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms, season with salt and black pepper, and sauté for about 5-7 minutes until they are golden brown and tender.
3
Add Thyme
Stir in the fresh thyme and cook for another minute. Remove from heat and set aside.
4
Preheat the Oven
Preheat your oven to 180°C (350°F).
5
Layer the Ingredients
In a baking dish, spread half of the sautéed mushrooms. Pour half of the besciamella sauce over the mushrooms. Sprinkle half of the Grana Padano and Fontina cheeses. Repeat the layers with the remaining mushrooms, besciamella, and cheeses.
6
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is bubbly and golden.
7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your mushroom gratin!