Mercatto Gluten Free Crust Recipe
Baked in individual pans.
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Ingredients
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Crust Ingredients
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free flour, xanthan gum, salt, and baking powder. Mix well to ensure even distribution.
- 3
Add Wet Ingredients
Create a well in the center of the dry ingredients and add the olive oil, water, and apple cider vinegar. Mix until a dough forms.
- 4
Knead the Dough
Knead the dough gently for a minute or two until it is smooth and pliable. If the dough is too sticky, you can add a little more flour.
- 5
Shape the Crusts
Divide the dough into individual portions, and press each portion into the bottom and up the sides of individual baking pans.
- 6
Bake the Crusts
Place the crusts in the preheated oven and bake for 15-20 minutes or until they are lightly golden brown.
- 7
Cool and Serve
Remove from the oven, let cool slightly, then fill with your favorite toppings or sauce and serve.
