Marinara Recipe

Cooking Instructions

1. 1

   Prepare the tomatoes

   Blanch the fresh tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath. Once cooled, peel the tomatoes, remove the seeds, and chop them into small pieces.

2. 2

   Sauté garlic

   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

3. 3

   Add tomatoes and seasoning

   Stir in the chopped tomatoes, dried oregano, salt, and black pepper. Bring the mixture to a simmer.

4. 4

   Cook the sauce

   Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.

5. 5

   Taste and adjust

   Taste the marinara sauce and adjust the seasoning with more salt or pepper as needed.