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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking the pizza.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a pizza stone or a baking sheet lined with parchment paper.
- 3
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Add Cheese
Tear the fior di latte cheese into small pieces and distribute them evenly on top of the tomato sauce.
- 5
Season and Drizzle
Sprinkle salt over the pizza to taste and drizzle olive oil on top for added flavor.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Add Fresh Basil
Once out of the oven, scatter fresh basil leaves over the top of the pizza.
- 8
Slice and Serve
Let the pizza cool for a couple of minutes, then slice it and serve hot.
