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Ingredients
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Florentine Base
Gelato/Sorbetto Base
Method
Prepare the Florentine
- 1
Mix the Ingredients
In a mixing bowl, combine oats, sesame seeds, almond flour, honey or maple syrup, melted coconut oil, vanilla extract, and salt. Mix until well combined.
- 2
Bake
Preheat the oven to 350°F (175°C). Spread the mixture evenly on a parchment-lined baking sheet and press down firmly. Bake for 15-20 minutes or until golden brown. Let cool completely.
Prepare the Gelato/Sorbetto
- 3
Blend the Base
In a blender, combine full-fat coconut milk, sugar, lemon juice, and fresh fruit puree (if using). Blend until smooth.
- 4
Chill the Mixture
Transfer the mixture to a bowl and refrigerate for at least 1 hour.
- 5
Churn
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze
Transfer the gelato or sorbetto to a container and freeze for at least 4 hours or until firm.
Serve
- 7
Assemble
Scoop the gelato or sorbetto into bowls and serve with crumbled oat and sesame florentine on top.
