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Ingredients
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Fries
Lemon Crema
Method
Fries
- 1
Prepare the Potatoes
Peel and cut the potatoes into thin strips. Rinse them under cold water to remove excess starch.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to help achieve crispy fries.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Drain and dry the potatoes thoroughly. Fry them in batches until golden brown and crispy, about 4-5 minutes per batch.
- 5
Season the Fries
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while still hot.
Lemon Crema
- 6
Combine Ingredients
In a mixing bowl, combine sour cream, lemon juice, lemon zest, garlic powder, and salt.
- 7
Mix Well
Whisk the ingredients together until smooth and well combined. Adjust salt and lemon juice to taste.
- 8
Chill
Refrigerate the lemon crema for at least 15 minutes to allow the flavors to meld.
