Diavola Recipe
spicy soppressata, tomato, fior di latte, basil
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving about half an inch around the edges.
- 3
Add Soppressata
Evenly distribute the spicy soppressata slices over the tomato sauce.
- 4
Add Cheese
Tear the fior di latte cheese into smaller pieces and scatter them over the soppressata.
- 5
Bake the Pizza
Transfer the pizza to a preheated pizza stone or baking sheet and bake in the oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Finish with Basil
Remove the pizza from the oven, drizzle with olive oil, and top with fresh basil leaves. Season with salt to taste.
- 7
Serve
Slice the pizza and serve hot, enjoying the spicy flavors of the soppressata and the fresh basil.
