Caprese Recipe
cookstown heirloom tomato, stracciatella, basil, herb oil
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Wash the Cookstown heirloom tomatoes thoroughly. Slice them into thick rounds and arrange them on a serving platter.
- 2
Add Stracciatella
Spoon the stracciatella cheese evenly over the sliced tomatoes.
- 3
Add Basil and Season
Tear the fresh basil leaves and scatter them on top of the tomatoes and cheese. Season with salt and black pepper to taste.
- 4
Drizzle with Herb Oil
In a small bowl, mix olive oil with any additional herbs you like (such as oregano or thyme). Drizzle this herb oil over the assembled dish.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.
