Burrata & Salumi Recipe
prosciutto d.o.p., finocchiona, marinated peppers, fennel, capers
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Fennel
Trim the fennel bulb and slice it thinly. If desired, reserve some fronds for garnish.
- 2
Assemble the Plate
On a large serving platter, arrange the slices of prosciutto and finocchiona in an aesthetically pleasing manner.
- 3
Add the Burrata
Place the burrata cheese in the center of the platter.
- 4
Add Marinated Peppers and Fennel
Scatter the marinated peppers and sliced fennel around the burrata and cured meats.
- 5
Add Capers
Sprinkle the capers over the entire platter.
- 6
Drizzle with Olive Oil
Drizzle olive oil over the assembled ingredients.
- 7
Garnish and Season
Garnish with fresh basil leaves and season with salt and black pepper to taste.
- 8
Serve
Serve immediately with crusty bread or crackers.
