Jul 09 2026
Restaurants›Trattoria Mercatto›Agnello Recipe

Agnello Recipe

Inspired by Trattoria Mercatto
Time40m
Serves4

lamb sausage, peruvian peppers, tomato, grilled onion, mozzarella

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Ingredients

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Sausage Filling

Toppings

Method

Preparation

  1. 1

    Make the Sausage Filling

    In a large bowl, combine ground lamb, diced Peruvian peppers, minced garlic, chopped parsley, salt, black pepper, paprika, cumin, and olive oil. Mix until well blended.

  2. 2

    Form the Sausages

    Shape the lamb mixture into sausage links or patties, depending on your preference.

Cooking

  1. 3

    Grill the Sausages

    Preheat the grill to medium-high heat. Grill the lamb sausages for about 6-8 minutes on each side or until fully cooked and internal temperature reaches 160°F (70°C).

  2. 4

    Prepare the Toppings

    While the sausages are grilling, prepare the toppings by dicing the tomatoes and slicing the grilled onions.

  3. 5

    Assemble the Dish

    Once the sausages are cooked, place them on a serving plate. Top with diced tomato, grilled onion, and shredded mozzarella cheese.

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