Jul 09 2026
Restaurants›Trattoria Mercatto›12oz Prime New York Striploin Recipe

12oz Prime New York Striploin Recipe

Inspired by Trattoria Mercatto
Time1h
Serves2

truffle jus, lemon crema, fries

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Ingredients

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Steak

Truffle Jus

Lemon Crema

Fries

Method

Steak Preparation

  1. 1

    Season and Cook the Steak

    Season the striploin with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Truffle Jus Preparation

  1. 2

    Make the Truffle Jus

    In a saucepan, sauté shallots in a little olive oil until translucent. Add beef stock and thyme. Simmer for 15-20 minutes until reduced by half. Stir in truffle oil and adjust seasoning.

Lemon Crema Preparation

  1. 3

    Prepare Lemon Crema

    In a bowl, mix sour cream, lemon zest, and lemon juice until smooth. Adjust with salt if needed.

Fries Preparation

  1. 4

    Make the Fries

    Cut the potatoes into fries and soak them in water for 30 minutes. Drain and dry thoroughly. Heat vegetable oil in a deep pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Drain on paper towels and season with salt.

Assembly

  1. 5

    Plate the Dish

    Slice the rested steak and serve with a drizzle of truffle jus, a dollop of lemon crema, and a side of crispy fries.

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