Restaurants›Trattoria Delia›Zuppa Di Pesce Recipe

Zuppa Di Pesce Recipe

Inspired by Trattoria Delia
Time30m
Serves4

Delight in our Zuppa di Pesce, a vibrant seafood stew brimming with the freshest catch of the day. Succulent shrimp, tender calamari, and flaky white fish swim in a rich, aromatic broth infused with garlic, tomatoes, and a hint of white wine. Served with a side of crusty bread for dipping, this dish captures the essence of coastal cuisine and is sure to transport your taste buds to the Italian seaside.

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Ingredients

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Seafood

Produce

Liquids

Seasonings

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

2

Add Tomatoes and Liquid

Stir in the diced tomatoes, fish stock, and white wine. Add bay leaves, salt, black pepper, and red pepper flakes. Bring to a simmer.

3

Cook the Seafood

Add the mixed seafood and fish fillets to the pot. Cook until the seafood is cooked through, about 5-10 minutes.

4

Finish with Parsley

Remove the pot from heat and stir in the chopped parsley. Adjust seasoning if necessary.

5

Serve

Ladle the soup into bowls and serve hot, garnished with additional parsley if desired.