St Agrestis Phony Negroni Recipe

Time7m

Serves1

Make St Agrestis Phony Negroni Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Measure and Combine
Add 1 oz gin, 1 oz Campari and 1 oz sweet vermouth to a mixing glass.
2
Add St. Agrestis Twist
Pour 0.25 oz (a quarter ounce) of St. Agrestis aperitif or a gentian-laced aperitif into the mixing glass to add herbal depth and a slightly bitter, mineral note that distinguishes the 'Phony' variation.

3
Fill the mixing glass with plenty of ice. Stir the mixture gently but thoroughly with a bar spoon for 20–30 seconds (about 15–20 full strokes) until well chilled and properly diluted — the cocktail should be slightly viscous and cool to the touch of the glass.

4
Place a large clear ice cube in a rocks glass. Strain the stirred cocktail over the ice cube using a Hawthorne or julep strainer to remove shards.
5
Express the orange peel over the drink: hold the peel with the outside facing down, give a firm squeeze to release the oils across the surface, then rub the rim of the glass with the peel and drop it into the drink as a garnish.
6
Optional: add 2 drops of freshly expressed orange oil on the surface for a brighter citrus nose.