Hasta Manzana Recipe

Time45m

Serves1

Mezcal, fuji apple juice, apple cider & rosemary shrub, lemon juice. Clarified and sent from the future to terminate bad times. You'll be back.

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Ingredients

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1
Prepare the Shrub
If you haven't made the rosemary shrub, combine equal parts water and sugar in a saucepan over medium heat. Stir until dissolved, then add fresh rosemary and let steep for 30 minutes. Strain and cool.
2
Mix the Cocktail
In a shaker, combine mezcal, fuji apple juice, apple cider, rosemary shrub, and lemon juice. Fill with ice and shake vigorously for about 15 seconds.
3
Strain and Serve
Strain the mixture into a chilled glass. Optionally, fine strain to clarify the cocktail further.
4
Garnish
Garnish with a fresh sprig of rosemary on top.