Restaurants›Transfer Co. Food Hall›Transfer Co Food Hall Recipe

Transfer Co Food Hall Recipe

Inspired by Transfer Co. Food Hall
Time1h
Serves4

Make Transfer Co Food Hall Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Marinate the Chicken

In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Add the chicken thighs and coat them evenly. Marinate for at least 30 minutes or up to overnight in the refrigerator.

2

Cook the Chicken

Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and discard the leftover marinade. Cook the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

3

Prepare the Pita

While the chicken is cooking, warm the pita bread on the grill or in a toaster.

4

Assemble the Dish

Slice the cooked chicken and serve in warm pita bread. Top with fresh parsley, crumbled feta cheese, and a generous amount of tzatziki sauce.

5

Serve

Enjoy your delicious Transfer Co Food Hall inspired dish with a side of your favorite salad or vegetables.