Appian Bae Spritz Recipe
Cocchi Rosa, St. Germain, Lustau Sweet, Prosecco, citrus. Cheers to your Roman holiday in a glass.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mix the Base
In a cocktail shaker, combine Cocchi Rosa, St. Germain, Lustau Sweet Vermouth, and fresh citrus juice. Fill the shaker with ice cubes and shake gently for about 10 seconds.
- 2
Strain and Serve
Strain the mixture into a chilled glass filled with ice cubes, leaving some space for the Prosecco.
- 3
Top with Prosecco
Slowly pour the Prosecco over the mixture in the glass.
- 4
Garnish
Garnish with a slice of citrus on the rim of the glass.
- 5
Enjoy
Serve immediately and enjoy your refreshing Appian Bae Spritz!
