Jul 14 2026
Restaurants›Trade Winds Pub & Eatery›Tenderloin Recipe

Tenderloin Recipe

Inspired by Trade Winds Pub & Eatery
Time30m
Serves4

A huge and tasty tenderloin sandwich.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tenderloin Sandwich Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Tenderloin

    Preheat your grill or skillet over medium-high heat. Rub the beef tenderloin with olive oil, salt, black pepper, garlic powder, and onion powder.

  2. 2

    Cook the Tenderloin

    Place the seasoned tenderloin on the hot grill or skillet. Cook for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes.

  3. 3

    Slice the Tenderloin

    After resting, slice the tenderloin against the grain into thin slices.

  4. 4

    Assemble the Sandwich

    Cut the baguette or hoagie rolls in half. Spread mayonnaise and mustard on each side. Layer the sliced tenderloin, lettuce, tomato, and cheddar cheese on the rolls.

  5. 5

    Serve

    Close the sandwich and serve immediately. Enjoy your tenderloin sandwich!