Jul 14 2026
Restaurants›Trade Winds Pub & Eatery›Burger Plate Recipe

Burger Plate Recipe

Inspired by Trade Winds Pub & Eatery
Time30m
Serves2

A satisfying burger served with sides.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger and Sides

Method

Preparation

  1. 1

    Prepare the Burger Patties

    In a bowl, season the ground beef with salt and pepper. Form into two equal patties.

  2. 2

    Cook the Patties

    Heat a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side for medium doneness. Add cheese slices during the last minute of cooking to melt.

  3. 3

    Prepare the Buns

    Toast the burger buns in the skillet for a minute until lightly browned.

  4. 4

    Assemble the Burgers

    On the bottom half of each bun, layer lettuce, a burger patty, tomato slices, pickles, onions, ketchup, and mustard. Top with the other half of the bun.

  5. 5

    Prepare the French Fries

    In a separate pan, heat olive oil over medium heat. Add French fries and season with salt and pepper. Cook according to package instructions until crispy.

  6. 6

    Serve

    Plate the burgers alongside the crispy French fries. Enjoy!