Wontons Recipe

Inspired by Townhouse

Time30m

Serves4

Dry-Aged Beef. Foie Gras. Miso. Mustard. Scallion

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine the minced dry-aged beef, chopped foie gras, miso paste, mustard, and finely chopped scallions. Mix well until all ingredients are fully incorporated.
2
Fill the Wontons
Lay out the wonton wrappers on a clean surface. Place a small spoonful (about 1 teaspoon) of the filling in the center of each wrapper. Moisten the edges of the wrapper with a little water, fold it in half to create a triangle, and press the edges to seal. Ensure there are no air pockets.
3
Cook the Wontons
Bring a pot of water to a gentle boil. Carefully drop the wontons into the water in batches, making sure not to overcrowd the pot. Cook for about 4-5 minutes or until they float to the surface and are cooked through. Remove with a slotted spoon.
4
Serve
Serve the wontons hot, optionally with a dipping sauce made from soy sauce and a splash of rice vinegar.