Where’s Waldorf Recipe
Candy Stripe Beet. Apple. Avocado. Walnut Vinaigrette
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Ingredients
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Salad Components
Method
Preparation
- 1
Prepare the Beets
Wash and peel the candy stripe beets. Cut them into thin slices or small cubes. Boil or roast the beets until tender, about 20-30 minutes. Allow to cool.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of Dijon mustard, salt, and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the cooked beets, diced apple, and sliced avocado. Drizzle with the walnut vinaigrette and toss gently to combine.
- 4
Garnish and Serve
Top the salad with chopped walnuts for added crunch and flavor. Serve immediately.