West Coast Vibes Recipe
Oshi Sushi, King Crab, Rice, Avocado, Nori Powder
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
If not using pre-cooked sushi rice, rinse 1.5 cups of sushi rice under cold water until the water runs clear. Cook according to package instructions and let it cool.
- 2
Prepare the Avocado
Slice the ripe avocado in half, remove the pit, and scoop out the flesh. Cut into thin slices.
- 3
Assemble the Oshi Sushi
In a sushi mold or a small rectangular dish, layer the sushi rice at the bottom, pressing down to form an even layer. Next, add a layer of king crab meat, followed by a layer of avocado slices. Press down gently after each layer.
- 4
Add Nori Powder
Sprinkle the nori powder evenly over the top layer of avocado.
- 5
Slice and Serve
Carefully remove the sushi from the mold and slice into pieces. Serve with soy sauce, pickled ginger, and wasabi on the side.