Wagyu Tartare Recipe

Inspired by Townhouse

Time30m

Serves2

Grilled Brioche. Nori. Capers. Truffle (Caviar +28)

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Ingredients

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1
Chop the Beef
Finely chop the Wagyu beef and place it in a mixing bowl.
2
Mix Ingredients
Add capers, truffle oil, salt, and black pepper to the chopped beef. Mix gently to combine.

3
Butter the Brioche
Spread unsalted butter on one side of each brioche slice.
4
Grill
Heat a skillet over medium heat and grill the brioche slices, butter-side down, until golden brown. Flip and toast the other side for a minute.

5
Layer the Components
Place a sheet of nori on a plate, top it with grilled brioche, and then add a generous portion of the Wagyu tartare.
6
Garnish with Caviar (Optional)
If using, add a spoonful of caviar on top of the tartare for an extra touch of luxury.