Veggie Roll Recipe

Inspired by Townhouse

Time30m

Serves2

Cucumber, Asian Pear, Peanuts, Avocado, Sweet Chili, Nori Caviar

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Ingredients

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1
Prepare the Ingredients
Wash and peel the cucumber and Asian pear. Cut them into thin strips. Slice the avocado into thin pieces.
2
Toast the Peanuts
In a dry skillet over medium heat, toast the peanuts until golden brown, about 3-5 minutes. Remove from heat and let cool, then chop coarsely.
3
Prepare the Nori
Lay a sheet of nori on a bamboo sushi mat or a clean surface, shiny side down.
4
Assemble the Roll
Spread a thin layer of sweet chili sauce on the nori. Layer the cucumber, Asian pear, avocado slices, and toasted peanuts on the nori, leaving about an inch at the top.
5
Roll the Sushi
Using the bamboo mat, roll the nori tightly away from you, pressing gently but firmly. Seal the edge with a little water.
6
Slice the Roll
Using a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for clean edges.
7
Serve
Sprinkle sesame seeds on top and serve with soy sauce for dipping.