Swipe Right Recipe

Inspired by Townhouse

Time15m

Serves1

Knob Creek Rye, Peychauds Bitters, Maple lemon Infused Egg Top

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Ingredients

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1
Prepare the Infused Egg Top
In a mixing bowl, crack the egg and separate the yolk from the white. Whisk the egg white until frothy. In a separate bowl, mix the egg yolk with maple syrup and lemon juice until well combined. Gently fold the whipped egg white into the yolk mixture until smooth.
2
Mix the Cocktail
In a cocktail shaker filled with ice, combine the Knob Creek Rye and Peychaud's Bitters. Shake well for about 15 seconds until chilled.
3
Strain and Serve
Strain the cocktail into a chilled glass. Carefully spoon the maple lemon infused egg top over the drink to create a frothy layer.