Short Rib Baguette Recipe

Directions

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and black pepper. In a large pot, heat olive oil over medium-high heat and sear the short ribs on all sides until browned. Remove from pot and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.

3. 3

   Cook the Ribs

   Return the short ribs to the pot, then add beef broth, red wine, and thyme. Bring to a simmer, cover, and cook on low heat for 2-3 hours, or until the meat is tender and falls off the bone.

4. 4

   Shred the Meat

   Once the short ribs are cooked, remove them from the pot and shred the meat using two forks. Discard any bones and excess fat.

5. 5

   Prepare the French Fries

   While the meat is cooking, prepare the frozen French fries according to package instructions.

6. 6

   Assemble the Baguette

   Slice the baguettes in half lengthwise. Layer the shredded short rib meat, provolone cheese, and giardiniera on the bottom half of the baguette. Top with the other half of the baguette.

7. 7

   Serve

   Cut the baguettes into portions, serve with a side of French fries, and enjoy your Short Rib Baguette!