Sashimi Recipe

Inspired by Townhouse

Time20m

Serves2

Hamachi, Ponzu, Serrano, Flaky Salt, Micro Cilantro, Cucumber, Carrot

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Ingredients

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1
Prepare the Hamachi
Carefully slice the Hamachi into thin sashimi pieces, about 1/4 inch thick. Arrange the slices neatly on a serving plate.
2
Prepare the Vegetables
Julienne the cucumber and carrot into thin strips. Arrange them artistically around the sashimi on the plate.
3
Add the Finishing Touches
Drizzle the ponzu sauce over the sashimi. Thinly slice the serrano pepper and place it on top of the sashimi. Sprinkle flaky sea salt over the dish.
4
Garnish
Finish by garnishing with micro cilantro on top for an added touch of flavor and presentation.