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Frequently paired with
The best thing to pair and share with ORA KING SALMON
Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Salmon
Season the Ora King salmon fillets with salt and pepper. Let them marinate for about 15 minutes to allow the flavors to penetrate.
Make the Coffee Glaze
In a small bowl, combine the freshly ground coffee, silan, and shoyu. Mix well to create a glaze.
Cook the Salmon
Heat a non-stick skillet over medium heat. Cook the salmon fillets for about 4-5 minutes on each side, brushing with the coffee glaze during the last minute of cooking.
Prepare the Egg Yolk
While the salmon is cooking, carefully separate the egg yolks and place them in a small bowl.
Plate the Dish
Once the salmon is cooked, place it on a serving plate. Top each fillet with a fresh egg yolk and a generous spoonful of ikura.
Serve
Serve immediately while warm, allowing diners to mix the egg yolk and ikura with the salmon for an enhanced flavor experience.