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Ingredients
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Bao Bun Ingredients
Method
Bao Bun Preparation
- 1
Making the Dough
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy. In a large bowl, mix flour, salt, and baking powder. Add the yeast mixture and oil, and knead into a soft dough. Cover and let rise for 1 hour.
- 2
Shaping the Buns
Once the dough has risen, punch it down and divide into small portions. Roll each portion into a circle, about 4 inches in diameter. Place on parchment paper squares for steaming.
- 3
Steaming the Buns
Fill a steamer pot with water and bring to a boil. Place the buns in the steamer, cover, and steam for about 10 minutes until fluffy.