Mushroom Toast Recipe

Mushroom Toast Directions

1. 1

   Sauté the Mushrooms

   In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are golden brown and tender, about 5-7 minutes. Season with salt and pepper.

2. 2

   Prepare the Soft Scramble

   In a bowl, whisk the eggs with a pinch of salt. In another skillet, add a touch of olive oil or butter over low heat. Pour in the eggs and gently stir with a spatula until they are softly scrambled and slightly runny. This should take about 3-4 minutes.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the slices of bread to your desired crispiness.

4. 4

   Assemble the Toast

   Spread a generous layer of ricotta cheese on each slice of toasted bread. Top with the sautéed mushrooms and the soft scramble. Drizzle with truffle oil if desired, and sprinkle fresh herbs on top.

5. 5

   Serve

   Serve the mushroom toast with assorted crudités on the side.