Jul 14 2026
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Ingredients
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Maitake Mushroom Tempura
Yakitori Sauce
Spicy Mayo
Garnish
Method
Maitake Mushroom Tempura
- 1
Prepare the batter
In a bowl, mix the all-purpose flour and cornstarch. Gradually add ice water until you achieve a smooth batter.
- 2
Heat the oil
In a deep pan, heat vegetable oil to 180°C (350°F).
- 3
Fry the mushrooms
Dip the maitake mushrooms into the batter and carefully drop them into the hot oil. Fry until golden brown and crispy, then drain on paper towels.
Yakitori Sauce
- 4
Spicy Mayo
- 5
Mix the spicy mayo
In a bowl, combine mayonnaise, sriracha sauce, and lemon juice. Mix until well combined.