Madeleines Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C) and prepare a madeleine pan by greasing it with butter or non-stick spray.

2. 2

   Mix Dry Ingredients

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs until frothy. Then add the melted butter and vanilla extract, mixing well.

4. 4

   Combine Mixtures

   Slowly fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

5. 5

   Fill the Pan

   Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.

6. 6

   Bake

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers spring back when touched.

7. 7

   Prepare Hot Honey Butter

   In a small bowl, mix the melted butter with honey and hot sauce (if using). Stir until well combined.

8. 8

   Serve

   Remove the madeleines from the oven, let them cool slightly, then serve warm with hot honey butter.