Kuri Maki Recipe
Salmon, Tuna, Hamachi, Asparagus, Crème FraÎche, Tobiko
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly.
- 2
Prepare the Nori
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 3
Assemble the Ingredients
Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge free. Add a line of salmon, tuna, hamachi, asparagus, and a dollop of crème fraîche along the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing gently but firmly to form a tight roll. Moisten the top edge of the nori with water to seal the roll.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle with tobiko, and serve with soy sauce and wasabi on the side.