Grains & Greens Recipe

Preparation Steps

1. 1

   Cook the Black Rice

   Rinse the black rice under cold water. In a pot, combine 1 cup of black rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 30-35 minutes until rice is tender. Remove from heat and let it sit covered for 10 minutes. Fluff with a fork.

2. 2

   Prepare the Vegetables and Fruits

   While the rice is cooking, grate the carrot and segment the orange. In a large bowl, combine the grated carrot, orange segments, and dried currants.

3. 3

   Combine the Ingredients

   Once the rice is cooked and fluffed, add it to the bowl with the carrot, orange, and currants. Gently mix in the crumbled feta cheese.

4. 4

   Serve with Granola Crisp

   Divide the grain and greens mixture into serving bowls and top with granola crisp before serving.