Fish & Chips Recipe
North Atlantic Cod. House Tartar. Dill. Hand-Cut Seasoned Fries
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Ingredients
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Fish & Chips Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Start by peeling and cutting the potatoes into thick strips. Rinse them under cold water to remove excess starch.
- 2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
- 3
Make the Batter
In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually mix in the ice cold water until the batter is smooth.
- 4
Prepare the Fish
Dip the North Atlantic Cod fillets into the batter, ensuring they are well coated.
- 5
Fry the Fish
Carefully place the battered fish into the hot oil and fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Arrange the fish and fries on a plate, garnish with fresh dill, and serve with a side of house tartar sauce.