Jul 14 2026
Restaurants›Townhouse›Dry-aged Burger Recipe

Dry-aged Burger Recipe

Inspired by Townhouse
Time1h
Serves2

Brioche. Daily Grind. Bourbon Onion. White Cheddar. Hand-Cut Fries

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Ingredients

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Burger Ingredients

Bourbon Onion Ingredients

Fries Ingredients

Method

Burger Preparation

  1. 1

    Form the Patties

    In a bowl, gently mix the dry-aged ground beef with salt and black pepper. Form into two equal-sized patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness. Place a slice of white cheddar on each patty during the last minute of cooking to let it melt.

  3. 3

    Toast the Buns

    Toast the brioche buns on the grill or in the skillet until golden brown.

Bourbon Onion Preparation

  1. 4

    Cook the Onions

    In a skillet over medium heat, melt the butter. Add sliced yellow onion and sauté until translucent, about 5-7 minutes.

  2. 5

    Add Bourbon and Sugar

    Stir in the bourbon, brown sugar, and salt. Cook until the mixture thickens and the onions are caramelized, about 10-15 minutes.

Fries Preparation

  1. 6

    Prepare the Potatoes

    Cut russet potatoes into uniform sticks. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 7

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and dry the potatoes, then fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Assembly

  1. 8

    Assemble the Burger

    Place the burger patty on the bottom half of the brioche bun. Top with bourbon onions and cover with the top bun.

  2. 9

    Serve with Fries

    Serve the dry-aged burger alongside the hand-cut fries.

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