Delicata Squash Recipe
Orange Marmalade. Granola. Yogurt. Crispy Shallot
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Delicata Squash
Preheat the oven to 400°F (200°C). Cut the delicata squash in half lengthwise, scoop out the seeds, and slice into half-moon shapes. Toss the squash slices with olive oil, salt, and black pepper. Arrange on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- 2
Fry the Shallots
While the squash is roasting, slice the shallots thinly. Heat oil in a frying pan over medium heat. Dredge the shallots in flour and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on a paper towel.
- 3
Assemble the Dish
In a serving bowl, layer the roasted delicata squash, a dollop of yogurt, a generous spoonful of orange marmalade, and a sprinkle of granola. Top with crispy shallots for added crunch.