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Ingredients
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Calamari and Pretzel Crust
Method
Preparation and Cooking
- 1
Prepare the Calamari
Pat the calamari rings dry with paper towels to remove excess moisture.
- 2
- 3
Bread the Calamari
Dredge each calamari ring in the flour mixture, dip it in the beaten eggs, and then coat it with the pretzel bread crumbs. Set aside on a plate.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the olive oil over medium-high heat until hot.
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6