Crab & Avocado Recipe

Inspired by Townhouse

Time20m

Serves2

Cucumber. Dill Kosho. Lime. Tobiko

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Ingredients

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1
Prepare the Ingredients
Start by finely chopping the fresh dill and dicing the cucumber and avocado. Set aside.
2
Mix Crab Filling
In a bowl, combine the fresh crab meat, chopped dill, lime juice, and Kosho. Season with salt to taste. Mix gently until well combined.
3
Assemble the Dish
On a serving plate, create a bed of diced cucumber. Spoon the crab mixture on top of the cucumber, then layer with diced avocado.
4
Garnish
Sprinkle tobiko over the top for a pop of color and flavor. Optionally, garnish with extra dill.
5
Serve
Serve immediately as an appetizer or light dish.