Jul 14 2026
Restaurants›Townhouse›Crab Recipe

Crab Recipe

Inspired by Townhouse
Time20m
Serves4

Cucumber, Dill Kosho, Lime, Tobiko

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Ingredients

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Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cucumber

    Thinly slice the cucumber into rounds or ribbons using a mandoline or a sharp knife. Set aside.

  2. 2

    Mix the Crab Filling

    In a mixing bowl, combine the fresh crab meat, dill kosho, lime juice, salt, and black pepper. Gently mix until well combined.

  3. 3

    Assemble the Dish

    On a serving plate, arrange the cucumber slices. Spoon the crab mixture on top of each cucumber slice.

  4. 4

    Garnish

    Top each serving with a small amount of tobiko for added flavor and presentation.

  5. 5

    Serve

    Serve immediately as an appetizer or light dish.

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