Burrata Recipe

Inspired by Townhouse

Time20m

Serves4

Seasonal Fruit. Mint. Honey. Grilled Semolina Toast

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Ingredients

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1
Prepare the Fruits
Wash and slice the seasonal fruits. If using berries, leave them whole. Set aside.
2
Prepare the Mint
Rinse the mint leaves and chop them roughly. Set aside.
3
Grill the Semolina Toast
Brush the semolina bread slices with olive oil on both sides. Preheat a grill pan over medium heat and grill the bread slices until golden and crispy, about 2-3 minutes per side.

4
Assemble the Dish
On a serving plate, place the grilled semolina toast. Top each slice with a generous portion of burrata cheese. Arrange the seasonal fruits around the cheese and sprinkle with chopped mint. Drizzle honey over the top.