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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Preheat your oven to 200°C (400°F). Clean and halve the Brussels sprouts, and chop the cauliflower into bite-sized pieces.
- 2
Season and Roast
In a large bowl, toss the Brussels sprouts and cauliflower with olive oil, salt, and black pepper. Spread them evenly on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- 3
Prepare the Walnuts
While the vegetables are roasting, toast the walnuts in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until fragrant.
- 4
Combine Ingredients
Once the vegetables are done roasting, remove them from the oven and let cool slightly. Sprinkle the toasted walnuts and crumbled Goat Gouda over the top.
- 5
Finish with Hot Honey
Drizzle hot honey over the roasted brassicas and serve warm.