Blue Crab Beignets Recipe

Directions

1. 1

   Prepare the batter

   In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. Mix well.

2. 2

   Add wet ingredients

   In a separate bowl, whisk together the egg and milk. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the blue crab meat and chopped scallions.

3. 3

   Heat the oil

   In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the beignets

   Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, cooking for about 3-4 minutes or until golden brown on all sides. Remove with a slotted spoon and drain on paper towels.

5. 5

   Serve

   Serve the blue crab beignets warm with creole mustard on the side for dipping.