Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Cut the bigeye tuna into bite-sized cubes and season with salt and pepper.
- 2
Make the Funky Vinegar
In a small bowl, combine the funky vinegar with a pinch of salt and pepper. Mix well.
- 3
Assemble the Dish
In a serving bowl, layer the crispy rice at the bottom. Top with the seasoned tuna cubes and drizzle the funky vinegar over the top.
- 4
Garnish
Sprinkle chopped chives over the dish for garnish.
- 5
Serve
Serve immediately and enjoy!